A Must Try Recipe: Chicken Qorma a.k.a Murgh Qorma

Food, Recipe

Winner of Times Food Guide, Kebabs and Kurries’, ITC Grand Central chef Ishmeet Kapoor, shares the recipe to the perfect Murgh Qorma. [Shared with me by one of my friend] murgh_qorma

Image courtesy: © Thinkstockphotos/ Getty images

Ingredients

  • Chicken drumsticks: 1 kg
  • Ginger garlic paste: 50 gms
  • Chopped onions: 200 gms
  • Red chili powder: 10 gms
  • Turmeric powder: 5 gms
  • Coriander powder:15 gms
  • Green coriander: 5 gms
  • Ginger juliennes: 5 gms
  • Curd: 20 gms
  • Lemon juice: 5 ml
  • Desi ghee: 100 ml
  • Garam masala: 5 gms
  • Salt to taste For the paste
  • Cashewnuts: 100 gms
  • Chironji: 50 gms
  • Dry coconut (Khopra): 50 gms
  • Brown onions: 50 gms

Method

  1. Heat ghee in a kadai, add chopped onions and sauté till golden brown, then add ginger garlic paste and cook well.
  2. Add chicken drumsticks along with curd and cook well till it leaves oil, then add red chili, salt, turmeric and coriander powder.
  3. Add the paste of the nuts and sauté well, then cover with water and cook till chicken is well done.
  4. Finish with garam masala, lemon juice, chopped coriander and ginger juliennes. Serve hot.

AND TRUST ME, YOU GONNA LICK YOUR FINGERS… 😉

2 thoughts on “A Must Try Recipe: Chicken Qorma a.k.a Murgh Qorma

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s